Cooking in confined spaces can be tricky. The sauteed onions and peppers and garlic potatoes smell wonderful while cooking. They also linger throughout the night. Lesson learned! LOL! I got up to run to a town called Loa to get some supplies, so of course I took the scenic route over the mountain will Stephanie stay behind. Once over the pass I found open range. We seen open range signs throughout the West but seldom seen more than a cow or horse in the distance. I found a herd of cattle and I'm staring at a bull in the road. Pat McManus says there are only two kinds of bulls, FMB (fast mean bull) or SMB (slow mean bull). Not sure if he was a FMB or a SMB but after he walked behind a cow on the right I twisted the throttle and went left, not a chance against a Suzuki! In town found a garage with a bunch of old Chevys, the West is full of old cars laying around. Headed back and took Stephanie for the ride over the mountain to find the herd had gotten larger and a cowboy and his dogs were herding them off the road. Did some birding and headed back for naps and a relaxing day.
Today started out with an outing on back dirt roads to see the Mexican Hat up close and personal. We were hoping to be able to ride down to the San Juan River, but the descent was very steep with loose sand. We did get to the back side of the Mexican Hat though. After that on to the Valley of the Gods! WONDERFUL RIDE!!! The road through the valley was as perfect as we could ask for for a dirt/sand road. There was one time when my back wheel got a little squirrely on me in deep sand. I was to blame because I was riding in Ray Charles mode (swinging head left and right to catch all the sights) and didn’t pay attention to my immediate surroundings. It was very deep sand! But I made it and Kevin following made it through with no problems. Valley of the Gods is beyond words to describe! I’m so disappointed that my “go pro” camera was not rolling as we drove through the valley. I thought I’d turned it...















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